Ok, here's a different yummy recipe
Cilantro Lime Chicken Soup
2 Tblsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 tblsp chili powder
chicken breast (about 2 breasts)
5 c. chicken broth
1 c. corn (frozen)
1 c. tomatoes (I used 1 can diced)
1/2 bunch cilantro
1/4 c. lime juice
salt/pepper to taste
1. Saute onion and garlic in olive oil. Add chili powder.
2. Add chicken and brown.
3. Add broth, corn, tomatoes, and cilantro and bring to a boil.
4. Simmer until chicken is cooked through (about 10 min). Discard cilantro sprigs.
5. Add chopped cilantro (the other half of the bunch) and lime juice.
Note: Watch the lime juice... not too much! It can overpower.
Tuesday, March 9, 2010
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